Egg meatloaf

Item Rating: 57/100

One cup of Egg meatloaf is around 237 grams and contains approximately 591 calories, 35 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.

Egg Meatloaf is a delicious dish that combines the comforting flavors of traditional meatloaf with the added richness of eggs. Typically made with ground meat, breadcrumbs, and a medley of spices, it’s often mixed with sautéed vegetables, adding a nutritious twist. Originating from classic American cuisine, this dish is perfect for family dinners. Packed with protein from the eggs and meat, it provides a satisfying meal, although it can be higher in calories depending on the ingredients used. The versatility of Egg Meatloaf allows for various adaptations, making it a wholesome option that can suit any palate!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	591.4826

Total Fat 35.489g	0%
Saturated Fat 11.8297g	0%
Polyunsaturated Fat g
Cholesterol 236.5931mg	0%
Sodium 1419.5584mg	0%
Total Carbohydrate 23.6593g	0%
Dietary Fiber 2.3659g	0%
Total Sugars 4.7319g
Protein 35.489g	0%

Vitamin D 94.6372IU	0%
Calcium 118.2965mg	0%
Iron 4.7319mg	0%
Potassium 709.7792mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 25.5%

Carbs: 17.0%