Egg mcdonalds

Item Rating: 70/100

One cup of Egg mcdonalds is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Egg Mcdonalds are a delicious breakfast staple that combine fluffy scrambled eggs with a warm, toasted bun, all topped with a hint of cheese. Originating from the beloved fast-food chain McDonald's, this classic dish offers a taste of American breakfast cuisine. Packed with protein from the eggs, it provides a hearty start to your day, though it's best enjoyed in moderation due to its higher calorie content. With a blend of flavors and convenience, Egg Mcdonalds are perfect for those on the go, ensuring you never have to sacrifice taste for time.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	331.2238

Total Fat 23.6588g	0%
Saturated Fat 7.0977g	0%
Polyunsaturated Fat g
Cholesterol 993.6713mg	0%
Sodium 331.2238mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 4.7318g
Protein 28.3906g	0%

Vitamin D 189.2707IU	0%
Calcium 141.953mg	0%
Iron 4.7318mg	0%
Potassium 283.9061mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%