One cup of Egg mcdonalds is around 236.7 grams and contains approximately 355.0 calories, 29.6 grams of protein, 23.7 grams of fat, and 5.9 grams of carbohydrates.
Egg Mcdonalds are a delicious breakfast staple that combine fluffy scrambled eggs with a warm, toasted bun, all topped with a hint of cheese. Originating from the beloved fast-food chain McDonald's, this classic dish offers a taste of American breakfast cuisine. Packed with protein from the eggs, it provides a hearty start to your day, though it's best enjoyed in moderation due to its higher calorie content. With a blend of flavors and convenience, Egg Mcdonalds are perfect for those on the go, ensuring you never have to sacrifice taste for time.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 355.0 mg | 15% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
