One cup of Egg mayonnaise is around 238 grams and contains approximately 1548.0 calories, 31 grams of protein, 169 grams of fat, and 2.4 grams of carbohydrates.
Egg Mayonnaise is a classic dish that combines creamy mayonnaise with hard-boiled eggs, often seasoned with salt, pepper, and a hint of mustard. Originating from European cuisine, it’s a staple in salads, sandwiches, and as a delightful spread. Rich in protein and healthy fats, egg mayonnaise offers nutritional benefits, but keep an eye on portion sizes due to its calorie content. Perfect for picnics or as a quick snack, it's a tasty blend of tradition and flavor, making it a beloved choice for food lovers around the world.
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Nutrition Information
Calories |
1548.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169 g | 216% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 904.8 mg | 301% | |
| Sodium | 1476.0 mg | 64% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 31 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
