One cup of Egg mayonese is around 238.1 grams and contains approximately 1547.6 calories, 31.0 grams of protein, 169 grams of fat, and 2.4 grams of carbohydrates.
Egg Mayonese is a creamy, rich spread made from a blend of hard-boiled eggs, tangy mayonnaise, and a hint of mustard. Originating from classic cuisine, this delightful condiment adds flavor and texture to sandwiches, salads, and dips. Packed with protein from the eggs, it offers a satisfying taste while providing essential nutrients. However, it's wise to enjoy it in moderation, as mayonnaise can be high in calories and fat. Perfect for those looking to elevate their meals, Egg Mayonese is a versatile, delicious addition to any kitchen!
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Nutrition Information
Calories |
1547.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169 g | 216% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 904.8 mg | 301% | |
| Sodium | 1476.2 mg | 64% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 31.0 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
