Egg manchurian
One cup of Egg manchurian is around 235 grams and contains approximately 353 calories, 18 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Egg Manchurian is a delightful fusion dish hailing from Indo-Chinese cuisine. This savory creation features tender boiled eggs coated in a spicy, tangy sauce made with soy sauce, garlic, and ginger, balanced by the freshness of bell peppers and onions. Served hot, it delivers a satisfying punch of flavor in every bite. While the eggs add protein and essential nutrients, the dish can be high in sodium due to the sauces used. Perfect as a snack or a main course, Egg Manchurian is sure to please your taste buds while offering a unique twist on traditional egg dishes.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories