1 serving (61 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
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Nutrition Information
Calories |
272.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 719.8 mg | 239% | |
| Sodium | 272.4 mg | 11% | |
| Total Carbohydrates | 2.3 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.3 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 155.6 mcg | 778% | |
| Calcium | 97.3 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 268.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg makers
Egg Makers are a versatile, egg-based product designed to mimic the taste and texture of real eggs with added convenience. Typically sold as a liquid or powder, they are made from egg whites, sometimes combined with additional ingredients like gums, flavorings, and preservatives. Their origins trace to the growing demand for healthier and quicker alternatives to whole eggs, making them popular in Western cuisines and health-conscious diets. Egg Makers are low in fat and cholesterol, as they omit the egg yolk, making them a heart-friendly choice. They are also rich in high-quality protein and essential nutrients such as riboflavin and selenium. However, some varieties may contain added sodium or artificial ingredients, so checking labels is key. Ideal for cooking scrambled eggs, omelets, or as a binding agent in recipes, Egg Makers are a convenient way to enjoy the nutritional benefits of eggs with fewer dietary concerns.
