Egg linguini

Item Rating: 79/100

One cup of Egg linguini is around 250 grams and contains approximately 395 calories, 15 grams of protein, 3.8 grams of fat, and 76 grams of carbohydrates.

Egg Linguini is a delicious pasta made with fresh eggs and wheat flour, originating from the heart of Italy. This unique twist on traditional linguini offers a rich, silky texture that elevates any dish. High in protein and vitamins from the eggs, it’s a wholesome choice that satisfies your cravings without compromising on flavor. Enjoy it tossed with vibrant veggies, savory sauces, or simply drizzled with olive oil and herbs. Whether you’re crafting a comforting meal or an elegant dinner, Egg Linguini is the perfect canvas for culinary creativity.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	395

Total Fat 3.75g	0%
Saturated Fat 0.75g	0%
Polyunsaturated Fat g
Cholesterol 82.5mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 76.25g	0%
Dietary Fiber 5g	0%
Total Sugars 2.5g
Protein 15g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 3mg	0%
Potassium 175mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.5%

Protein: 15.0%

Carbs: 76.5%