One cup of Egg linguini is around 68 grams and contains approximately 184 calories, 9.6 grams of protein, 2.4 grams of fat, and 40 grams of carbohydrates.
Egg Linguini is a delicious pasta made with fresh eggs and wheat flour, originating from the heart of Italy. This unique twist on traditional linguini offers a rich, silky texture that elevates any dish. High in protein and vitamins from the eggs, it’s a wholesome choice that satisfies your cravings without compromising on flavor. Enjoy it tossed with vibrant veggies, savory sauces, or simply drizzled with olive oil and herbs. Whether you’re crafting a comforting meal or an elegant dinner, Egg Linguini is the perfect canvas for culinary creativity.
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Nutrition Information
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
