Egg kothu parotta

Item Rating: 66/100

One cup of Egg kothu parotta is around 236 grams and contains approximately 377 calories, 11 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.

Egg Kothu Parotta is a delicious and iconic street food from South India, especially popular in Tamil Nadu. This dish features flaky parotta, a layered flatbread, stir-fried with scrambled eggs, tender vegetables, and aromatic spices. It's a perfect blend of textures and flavors, delivering a delightful taste in every bite. While it offers a hearty combination of protein from eggs and the goodness of veggies, it's best enjoyed in moderation due to its indulgent nature. Whether as a quick snack or a satisfying meal, Egg Kothu Parotta is sure to tantalize your taste buds!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	377.3585

Total Fat 14.1509g	0%
Saturated Fat 4.717g	0%
Polyunsaturated Fat g
Cholesterol 141.5094mg	0%
Sodium 754.717mg	0%
Total Carbohydrate 47.1698g	0%
Dietary Fiber 2.8302g	0%
Total Sugars 4.717g
Protein 11.3208g	0%

Vitamin D 37.7358IU	0%
Calcium 94.3396mg	0%
Iron 2.3585mg	0%
Potassium 283.0189mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 12.5%

Carbs: 52.2%