Nutrition Facts for Egg fritters
Image of Egg fritters

Egg fritters

Item Rating: 61/100

One cup of Egg fritters is around 238 grams and contains approximately 595 calories, 24 grams of protein, 43 grams of fat, and 36 grams of carbohydrates.

Egg Fritters are a delightful snack that blends whisked eggs with fresh vegetables and aromatic spices, creating a savory treat that is both satisfying and nutritious. Originating from various cuisines around the world, these fritters can feature ingredients like spinach, onion, and bell peppers, all packed into a crispy, golden-brown exterior. Rich in protein and filled with vitamins, Egg Fritters offer a healthy option for any meal or snack, while their versatility allows for endless variations to suit your taste. Perfect as a quick bite or a side dish, these scrumptious morsels are sure to please!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 42.8571g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 476.1905mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 35.7143g 0%
Dietary Fiber 2.381g 0%
Total Sugars 2.381g
Protein 23.8095g 0%
Vitamin D 95.2381IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%
Protein: 15.3%
Carbs: 22.9%