Egg fried rice with vegetables
One cup of Egg fried rice with vegetables is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 9.4 grams of fat, and 41 grams of carbohydrates.
Egg Fried Rice With Vegetables is a colorful and hearty dish that combines fluffy rice, vibrant vegetables, and lightly scrambled eggs. Originating from Asian cuisine, this delightful meal is not only comforting but also incredibly versatile. Packed with fresh ingredients like peas, carrots, and bell peppers, it provides a variety of vitamins and minerals. The protein from the eggs adds richness while enhancing satiety. This dish is a fantastic way to use up leftovers, making it both economical and sustainable. With its balance of flavors and textures, Egg Fried Rice With Vegetables is a healthy choice that satisfies your cravings!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 41.1765g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories