Egg fried rice with pork mince and vegetables
One cup of Egg fried rice with pork mince and vegetables is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Egg Fried Rice With Pork Mince And Vegetables is a delicious and versatile dish, rooted in Asian cuisine, known for its rich flavors and comforting texture. This vibrant meal features fluffy rice stir-fried with savory pork mince, tender vegetables, and fluffy scrambled eggs, all brought together with aromatic soy sauce and sesame oil. Packed with protein and nutrients from the vegetables, it's a balanced option for a quick dinner. While it’s indulgent in flavor, keep an eye on portion sizes to maintain its health benefits. Perfect for any occasion, this dish offers a delightful blend of tastes that will satisfy your cravings!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 2.88g | |
| Protein 19.2g | 0% |
| Vitamin D 38.4IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 288mg | 0% |
Source of Calories