One cup of Egg fried rice with jajang sauce is around 235.3 grams and contains approximately 294.0 calories, 9 grams of protein, 8 grams of fat, and 53.0 grams of carbohydrates.
Egg Fried Rice With Jajang Sauce is a delicious fusion dish that combines the comforting flavors of classic Chinese fried rice with the rich, savory taste of Korean jajang sauce. This vibrant meal features fluffy rice stir-fried with eggs, vegetables, and a luscious black bean sauce made from fermented soybeans. Packed with protein from the eggs and nutrients from the veggies, it’s a satisfying option that balances taste and health. While the jajang sauce adds a touch of indulgence, the overall dish can be a nourishing choice, perfect for any time of day. Enjoy a bite of this delightful culinary blend!
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Nutrition Information
Calories |
294.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 471 mg | 20% | |
| Total Carbohydrates | 53.0 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 940 mcg | 4700% | |
| Calcium | 35.0 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 118.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
