Nutrition Facts for Egg fried rice with chicken
Image of Egg fried rice with chicken

Egg fried rice with chicken

Item Rating: 71/100

One cup of Egg fried rice with chicken is around 236 grams and contains approximately 377 calories, 19 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.

Egg Fried Rice With Chicken is a flavorful dish that brings together tender chicken pieces, fluffy rice, and vibrant vegetables, all infused with a rich eggy taste. Originating from Chinese cuisine, this dish is a beloved comfort food enjoyed worldwide. Packed with protein from the chicken and eggs, along with essential vitamins from the veggies, it offers a balanced meal. When prepared with minimal oil and fresh ingredients, it's a healthier choice for any table. Whether served as a main dish or a side, Egg Fried Rice With Chicken is both satisfying and delicious!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 377.3585
Total Fat 14.1509g 0%
Saturated Fat 2.8302g 0%
Polyunsaturated Fat g
Cholesterol 94.3396mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 42.4528g 0%
Dietary Fiber 1.8868g 0%
Total Sugars 1.8868g
Protein 18.8679g 0%
Vitamin D 18.8679IU 0%
Calcium 37.7358mg 0%
Iron 1.8868mg 0%
Potassium 235.8491mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 20.3%
Carbs: 45.6%