Egg fried chicken
One cup of Egg fried chicken is around 238 grams and contains approximately 508 calories, 40 grams of protein, 32 grams of fat, and 16 grams of carbohydrates.
Egg Fried Chicken is a delicious fusion dish that combines tender, marinated chicken with fluffy fried rice and golden, scrambled eggs. Originating from Asian cuisine, this meal highlights the rich flavors of soy sauce, garlic, and fresh vegetables, creating a savory experience. While the chicken provides a good source of protein, the eggs add extra nutrients and healthy fats. However, watch out for the oil used in frying, which can add extra calories. Perfect for a hearty lunch or dinner, Egg Fried Chicken is both satisfying and delightful!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.9364 |
| Total Fat 31.746g | 0% |
| Saturated Fat 7.9364g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 1269.8412mg | 0% |
| Total Carbohydrate 15.8731g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5874g | |
| Protein 39.6826g | 0% |
| Vitamin D 63.4921IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories