One cup of Egg fettuccine is around 56 grams and contains approximately 190 calories, 7 grams of protein, 1 grams of fat, and 37 grams of carbohydrates.
Egg Fettuccine is a classic Italian pasta made from simple ingredients: flour, eggs, and a pinch of salt. This rich and delicate noodle boasts a gorgeous golden hue, thanks to the fresh eggs that give it depth and flavor. Traditionally enjoyed in Italian cuisine, it pairs perfectly with a variety of sauces, from creamy Alfredo to tangy marinara. Packed with protein and essential vitamins, egg fettuccine offers a delightful balance of taste and nourishment. Whether you’re twirling it on your fork or savoring it in a hearty dish, Egg Fettuccine is a comforting choice that brings the warmth of Italy to your table.
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Nutrition Information
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 37 g | 13% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 4 mcg | 20% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
