Egg fettuccine

Item Rating: 77/100

One cup of Egg fettuccine is around 238 grams and contains approximately 329 calories, 14 grams of protein, 4.8 grams of fat, and 60 grams of carbohydrates.

Egg Fettuccine is a classic Italian pasta made from simple ingredients: flour, eggs, and a pinch of salt. This rich and delicate noodle boasts a gorgeous golden hue, thanks to the fresh eggs that give it depth and flavor. Traditionally enjoyed in Italian cuisine, it pairs perfectly with a variety of sauces, from creamy Alfredo to tangy marinara. Packed with protein and essential vitamins, egg fettuccine offers a delightful balance of taste and nourishment. Whether you’re twirling it on your fork or savoring it in a hearty dish, Egg Fettuccine is a comforting choice that brings the warmth of Italy to your table.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	328.5714

Total Fat 4.7619g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 69.0476mg	0%
Sodium 23.8095mg	0%
Total Carbohydrate 59.5238g	0%
Dietary Fiber 2.381g	0%
Total Sugars 2.381g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 104.7619mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.7%

Protein: 16.9%

Carbs: 70.4%