1 serving (100 grams) contains 131 calories, 5.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
311.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.0 mg | 23% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg fettuccine
Egg fettuccine is a type of pasta made primarily from durum wheat flour and eggs, which give it a rich flavor and a slightly chewy texture. Originating from Italian cuisine, it is a staple in many traditional dishes such as Fettuccine Alfredo or served with tomato-based sauces and fresh vegetables. The inclusion of eggs not only enhances its taste but also provides essential protein and vitamins such as B12 and folate. Egg fettuccine is a satisfying source of carbohydrates, supplying energy, but it is also calorie-dense, so portion control is advised for those monitoring their intake. Pairing it with nutrient-rich toppings like lean proteins, olive oil, or vegetables can boost its overall health profile. As a versatile pasta choice, egg fettuccine adapts well to various recipes and cuisines, making it a popular option for both casual and gourmet meals.
