Egg dosai

Item Rating: 71/100

One cup of Egg dosai is around 238 grams and contains approximately 367 calories, 18 grams of protein, 13 grams of fat, and 44 grams of carbohydrates.

Egg Dosai is a delicious South Indian dish that brings together the perfect blend of crispy, golden dosai and a rich, savory egg filling. Made from fermented rice and lentil batter, this traditional cuisine is not only flavorful but also a great source of carbohydrates and protein. As the dosai cooks to perfection, eggs are cracked directly onto its surface, creating a satisfying and hearty meal. Packed with essential nutrients, Egg Dosai offers a balanced option, ideal for breakfast or any time of the day. Enjoy this nutritious dish with a side of spicy chutney for a burst of flavor!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	366.6667

Total Fat 13.0952g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 333.3333mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 44.0476g	0%
Dietary Fiber 2.381g	0%
Total Sugars 2.8571g
Protein 17.8571g	0%

Vitamin D 95.2381IU	0%
Calcium 71.4286mg	0%
Iron 3.5714mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 19.5%

Carbs: 48.2%