One cup of Egg danish is around 236.2 grams and contains approximately 741.4 calories, 3.4 grams of protein, 43.1 grams of fat, and 24.1 grams of carbohydrates.
Egg Danish is a delightful pastry that blends rich, flaky dough with a savory egg filling. Originating from Danish cuisine, this treat features a mix of scrambled eggs, creamy cheese, and fresh herbs, all encased in a golden, buttery crust. While indulgent, Egg Danish offers a good source of protein from the eggs and essential nutrients from the herbs, making it a satisfying choice for breakfast or brunch. Just remember, it's best enjoyed in moderation due to its buttery base. So, treat yourself to this delicious fusion of flavors with a touch of European charm!
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Nutrition Information
Calories |
741.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 24.1 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.6 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
