Egg danish

Item Rating: 49/100

One cup of Egg danish is around 238 grams and contains approximately 833 calories, 19 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.

Egg Danish is a delightful pastry that blends rich, flaky dough with a savory egg filling. Originating from Danish cuisine, this treat features a mix of scrambled eggs, creamy cheese, and fresh herbs, all encased in a golden, buttery crust. While indulgent, Egg Danish offers a good source of protein from the eggs and essential nutrients from the herbs, making it a satisfying choice for breakfast or brunch. Just remember, it's best enjoyed in moderation due to its buttery base. So, treat yourself to this delicious fusion of flavors with a touch of European charm!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 47.619g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 357.1429mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 2.381g	0%
Total Sugars 23.8095g
Protein 19.0476g	0%

Vitamin D 95.2381IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 9.6%

Carbs: 36.1%