Egg curry with potato
One cup of Egg curry with potato is around 235 grams and contains approximately 294 calories, 12 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Egg Curry With Potato is a delightful dish that hails from the rich culinary tradition of India. This hearty curry combines boiled eggs and tender potatoes simmered in a fragrant blend of spices, including turmeric, cumin, and garam masala. The creamy tomato-based sauce adds depth and flavor, making each bite a comforting experience. Packed with protein from the eggs and fiber from the potatoes, it's a nourishing option that's both satisfying and wholesome. Perfect for any meal, Egg Curry With Potato is sure to warm your heart and tantalize your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 3.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories