Egg curry and rice
One cup of Egg curry and rice is around 235 grams and contains approximately 294 calories, 14 grams of protein, 21 grams of fat, and 12 grams of carbohydrates.
Egg Curry And Rice is a flavorful and hearty dish originating from Indian cuisine. This delicious meal features tender boiled eggs simmered in a rich, spiced tomato and onion gravy, infused with aromatic herbs like cumin and coriander. Served alongside fluffy basmati rice, it’s a perfect blend of protein and carbohydrates. Packed with essential nutrients and healthy fats from the eggs, it offers a satisfying yet nutritious option. Whether enjoyed for lunch or dinner, Egg Curry And Rice brings warmth and comfort to your table, making it a beloved favorite across the globe.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 247.0588mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories