Egg cups with bacon
One cup of Egg cups with bacon is around 250 grams and contains approximately 500 calories, 38 grams of protein, 38 grams of fat, and 2.5 grams of carbohydrates.
Egg Cups With Bacon are a delightful breakfast creation that brings together rich flavor and savory satisfaction. Made with freshly cracked eggs, crispy bacon, and vibrant vegetables, these little cups are perfect for starting your day right. Originating from classic breakfast fare, they combine elements of both American and English cuisine. While bacon adds deliciousness, it also brings some sodium and fat, so enjoy in moderation. However, the eggs provide essential protein and nutrients, making these egg cups a satisfying option for a balanced meal. Perfect for meal prep or a special brunch, Egg Cups With Bacon are sure to delight your taste buds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 37.5g | 0% |
| Saturated Fat 12.5g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 1500mg | 0% |
| Total Carbohydrate 2.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 37.5g | 0% |
| Vitamin D 200IU | 0% |
| Calcium 125mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories