1 serving (120 grams) contains 320 calories, 12.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
640.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 360 mg | 120% | |
Sodium | 900 mg | 39% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 8.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 80.0 mcg | 400% | |
Calcium | 200.0 mg | 15% | |
Iron | 4.0 mg | 22% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg Croissant from Starbucks is a savory breakfast offering that combines flaky, buttery croissant dough with a filling of fluffy scrambled eggs and melted cheese. Inspired by classic French pastries, this sandwich blends the decadence of European baking with the cozy warmth of a traditional breakfast. Packed with protein from the eggs and calcium from the cheese, it provides a satisfying start to your day. However, the croissant contributes a higher fat and calorie content due to its rich buttery layers, making it a more indulgent option. Ideal for busy mornings, this hand-held breakfast pairs perfectly with coffee or tea, offering a convenient and flavorful choice for those seeking a balance of comfort and taste.