Egg croissant

Item Rating: 57/100

One cup of Egg croissant is around 238 grams and contains approximately 714 calories, 24 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.

Egg Croissant is a delightful fusion of French pastry and hearty breakfast goodness. Flaky, buttery croissant layers encase a perfectly scrambled egg filling, often complemented by fresh herbs or a hint of cheese. Hailing from the charming cafes of Paris, this indulgent treat brings together the best of both worlds: rich flavors and satisfying textures. With protein-packed eggs and wholesome ingredients, it offers a nutritious start to your day, while the buttery croissant provides a touch of decadence. Enjoy the perfect combination of flavor and comfort with every bite of this irresistible breakfast classic!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 35.7143g	0%
Saturated Fat 16.6667g	0%
Polyunsaturated Fat g
Cholesterol 357.1429mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 11.9048g
Protein 23.8095g	0%

Vitamin D 95.2381IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 13.6%

Carbs: 40.7%