One cup of Egg croissant is around 236.9 grams and contains approximately 720.1 calories, 24.3 grams of protein, 46.6 grams of fat, and 54.1 grams of carbohydrates.
Egg Croissant is a delightful fusion of French pastry and hearty breakfast goodness. Flaky, buttery croissant layers encase a perfectly scrambled egg filling, often complemented by fresh herbs or a hint of cheese. Hailing from the charming cafes of Paris, this indulgent treat brings together the best of both worlds: rich flavors and satisfying textures. With protein-packed eggs and wholesome ingredients, it offers a nutritious start to your day, while the buttery croissant provides a touch of decadence. Enjoy the perfect combination of flavor and comfort with every bite of this irresistible breakfast classic!
Log this food in SnapCalorie
Nutrition Information
Calories |
720.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 59% | |
| Saturated Fat | 26.1 g | 130% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 403.0 mg | 134% | |
| Sodium | 1028.0 mg | 44% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.3 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 455.2 mg | 35% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 324.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
