One cup of Egg crepe is around 250 grams and contains approximately 385 calories, 20.5 grams of protein, 24.2 grams of fat, and 16.8 grams of carbohydrates.
Egg Crepe is a delicious and versatile dish originating from the vibrant streets of Asia. Made with a delicate blend of fresh eggs and often filled with colorful vegetables, savory meats, or aromatic herbs, these crepes offer a burst of flavor in every bite. Packed with protein and nutrients, Egg Crepe can be a healthier choice if you load it up with greens and lean proteins. Perfect for breakfast or a snack, they cater to every palate while providing a satisfying and nourishing meal. Indulge in the delightful taste of Egg Crepe!
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Nutrition Information
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 525 mg | 22% | |
| Total Carbohydrates | 16.8 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 4000 mcg | 20000% | |
| Calcium | 125 mg | 9% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
