Egg crepe
Item Rating: 69/100
One cup of Egg crepe is around 250 grams and contains approximately 385 calories, 20 grams of protein, 24 grams of fat, and 17 grams of carbohydrates.
Egg Crepe is a delicious and versatile dish originating from the vibrant streets of Asia. Made with a delicate blend of fresh eggs and often filled with colorful vegetables, savory meats, or aromatic herbs, these crepes offer a burst of flavor in every bite. Packed with protein and nutrients, Egg Crepe can be a healthier choice if you load it up with greens and lean proteins. Perfect for breakfast or a snack, they cater to every palate while providing a satisfying and nourishing meal. Indulge in the delightful taste of Egg Crepe!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 385 |
| Total Fat 24.25g | 0% |
| Saturated Fat 7.75g | 0% |
| Cholesterol 525mg | 0% |
| Sodium 525mg | 0% |
| Total Carbohydrate 16.75g | 0% |
| Dietary Fiber 1.25g | 0% |
| Total Sugars 3g | |
| Protein 20.5g | 0% |
| Vitamin D 100IU | 0% |
| Calcium 125mg | 0% |
| Iron 3mg | 0% |
| Potassium 300mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 59.4%
Protein: 22.3%
Carbs: 18.2%