One cup of Egg creme is around 238.1 grams and contains approximately 357.1 calories, 11.9 grams of protein, 11.9 grams of fat, and 47.6 grams of carbohydrates.
Egg Creme is a classic New York treat that’s a delicious blend of rich chocolate syrup, creamy milk, and sparkling seltzer. Despite its name, it contains no eggs or cream! This unique beverage hails from the Jewish delis of Brooklyn, offering a light, fizzy sweetness that’s both refreshing and indulgent. While it’s a delightful dessert drink, it does pack a sugary punch, so enjoy it in moderation. Perfect for chocolate lovers, Egg Creme captures a nostalgic taste of New York, all in a frothy, bubbly glass!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 95 mcg | 475% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
