Egg coffee

Item Rating: 67/100

One cup of Egg coffee is around 240 grams and contains approximately 210 calories, 6 grams of protein, 15 grams of fat, and 10 grams of carbohydrates.

Egg Coffee is a delightful Vietnamese beverage that combines rich, robust coffee with a creamy, frothy egg yolk mixture. Originating in Hanoi, this unique treat features strong brewed coffee topped with a whipped blend of egg yolk, sugar, and condensed milk, creating a silky texture and sweet flavor. While it offers a comforting indulgence, egg coffee also provides protein from the egg yolk and a boost of energy from the coffee. Enjoy this extraordinary drink hot or cold, and experience a fusion of flavors that will elevate your coffee experience to new heights!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	210

Total Fat 15g	0%
Saturated Fat 6g	0%
Polyunsaturated Fat g
Cholesterol 150mg	0%
Sodium 60mg	0%
Total Carbohydrate 10.0001g	0%
Dietary Fiber 0g	0%
Total Sugars 7.9999g
Protein 6g	0%

Vitamin D 40.0001IU	0%
Calcium 60mg	0%
Iron 1.0001mg	0%
Potassium 199.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 12.1%

Carbs: 20.1%