1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg coffee
Egg Coffee is a unique beverage originating from Vietnam, particularly popular in Hanoi. It combines strong, aromatic Vietnamese Robusta coffee with a rich, creamy foam made from whisked egg yolks, sugar, and sweetened condensed milk. The result is a luxurious drink with a velvety texture and rich flavor, often served hot in a small cup with a layer of foam resembling a dessert. Nutritionally, Egg Coffee provides protein and fats from the egg yolks, along with carbohydrates from the sweetened condensed milk. The caffeine content may offer a quick energy boost, but its high sugar content and saturated fats could be a concern if consumed excessively. While it is a delightful treat that showcases Vietnamese ingenuity, moderation is key to enjoying its indulgent qualities without compromising health goals.
