One cup of Egg coffee is around 235.8 grams and contains approximately 175.8 calories, 2.5 grams of protein, 18.3 grams of fat, and 0.8 grams of carbohydrates.
Egg Coffee is a delightful Vietnamese beverage that combines rich, robust coffee with a creamy, frothy egg yolk mixture. Originating in Hanoi, this unique treat features strong brewed coffee topped with a whipped blend of egg yolk, sugar, and condensed milk, creating a silky texture and sweet flavor. While it offers a comforting indulgence, egg coffee also provides protein from the egg yolk and a boost of energy from the coffee. Enjoy this extraordinary drink hot or cold, and experience a fusion of flavors that will elevate your coffee experience to new heights!
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Nutrition Information
Calories |
175.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.7 mg | 65% | |
| Sodium | 16.7 mg | 0% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 41.7 mcg | 208% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 124.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
