Egg chive dumpling
One cup of Egg chive dumpling is around 237 grams and contains approximately 473 calories, 19 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.
Egg Chive Dumpling is a delightful fusion of flavors, hailing from the heart of Asian cuisine. These tender dumplings are filled with a delectable mix of fresh chives and farm-fresh eggs, bringing a burst of vibrant color and taste in every bite. Packed with protein from the eggs and rich in vitamins from the chives, they offer a healthy option that satisfies your cravings. Lightly steamed or pan-fried to perfection, Egg Chive Dumplings are not just a treat for the palate but also a nourishing choice for a balanced diet. Enjoy them as an appetizer or a savory snack, and savor the joy of wholesome eating!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1765 |
| Total Fat 14.1953g | 0% |
| Saturated Fat 4.7318g | 0% |
| Cholesterol 141.9529mg | 0% |
| Sodium 946.353mg | 0% |
| Total Carbohydrate 70.9765g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 18.9271g | 0% |
| Vitamin D 47.3176IU | 0% |
| Calcium 94.6353mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 236.5882mg | 0% |
Source of Calories