One cup of Egg chive dumpling is around 236.6 grams and contains approximately 473.2 calories, 18.9 grams of protein, 14.2 grams of fat, and 71.0 grams of carbohydrates.
Egg Chive Dumpling is a delightful fusion of flavors, hailing from the heart of Asian cuisine. These tender dumplings are filled with a delectable mix of fresh chives and farm-fresh eggs, bringing a burst of vibrant color and taste in every bite. Packed with protein from the eggs and rich in vitamins from the chives, they offer a healthy option that satisfies your cravings. Lightly steamed or pan-fried to perfection, Egg Chive Dumplings are not just a treat for the palate but also a nourishing choice for a balanced diet. Enjoy them as an appetizer or a savory snack, and savor the joy of wholesome eating!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 449.0 mg | 19% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
