1 serving (50 grams) contains 100 calories, 4.0 grams of protein, 5.0 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg chips
Egg chips are a simple, delicious dish typically associated with British comfort food. Combining fried eggs and thick-cut potato chips (fries), this meal is a satisfying blend of protein and carbohydrates. Traditionally, the chips are deep-fried for crispiness, while the eggs are cooked to your preference—fried, sunny-side up, or scrambled. While not the healthiest option due to the high fat content from frying, egg chips provide essential nutrients such as protein for muscle repair and potassium from the potatoes. To create a lighter version, the chips can be baked or air-fried, and eggs can be prepared with minimal oil. Often served with ketchup or vinegar, egg chips epitomize hearty, casual dining and are best enjoyed in moderation as part of a balanced diet.
