Nutrition Facts for Egg chips
Image of Egg chips

Egg chips

Item Rating: 56/100

One cup of Egg chips is around 237 grams and contains approximately 1185 calories, 24 grams of protein, 71 grams of fat, and 95 grams of carbohydrates.

Egg Chips are a delicious snack that combines the rich flavor of egg with a crunchy texture. Originating from Asian cuisine, these savory bites are made from real eggs, seasoned with a hint of spices, offering a wholesome alternative to traditional chips. Packed with protein and essential nutrients, Egg Chips provide a satisfying crunch without the guilt. Perfect for a quick snack or as a topping for salads and soups, they deliver the taste you love while keeping health in mind. Enjoy Egg Chips for a flavorful experience that’s crunchy, nutritious, and utterly irresistible!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 1184.8341
Total Fat 71.09g 0%
Saturated Fat 14.218g 0%
Polyunsaturated Fat g
Cholesterol 236.9668mg 0%
Sodium 1421.8009mg 0%
Total Carbohydrate 94.7867g 0%
Dietary Fiber 9.4787g 0%
Total Sugars 4.7393g
Protein 23.6967g 0%
Vitamin D 94.7867IU 0%
Calcium 142.1801mg 0%
Iron 4.7393mg 0%
Potassium 947.8673mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 8.5%
Carbs: 34.0%