Nutrition Facts for Egg chese and bacon on a croasant
Image of Egg chese and bacon on a croasant

Egg chese and bacon on a croasant

Item Rating: 52/100

One cup of Egg chese and bacon on a croasant is around 237 grams and contains approximately 710 calories, 24 grams of protein, 47 grams of fat, and 47 grams of carbohydrates.

Egg Chese And Bacon On A Croissant is a mouthwatering fusion of flavors that brings together fluffy scrambled eggs, rich, melted cheese, and crispy bacon, all nestled within a buttery, flaky croissant. Originating from classic brunch cuisine, this indulgent dish balances comfort and taste in every bite. While the croissant adds a delightful richness, the protein-packed eggs and savory bacon provide energy to kick-start your day. Just remember, while it's a delicious treat, it’s best enjoyed in moderation for a balanced diet. Perfect for breakfast or brunch, this dish is as satisfying as it is flavorful!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 709.7792
Total Fat 47.3186g 0%
Saturated Fat 18.9274g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 23.6593g 0%
Vitamin D 63.0916IU 0%
Calcium 315.4573mg 0%
Iron 3.1545mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%