One cup of Egg chese and bacon on a croasant is around 150 grams and contains approximately 560 calories, 18 grams of protein, 36 grams of fat, and 41 grams of carbohydrates.
Egg Chese And Bacon On A Croissant is a mouthwatering fusion of flavors that brings together fluffy scrambled eggs, rich, melted cheese, and crispy bacon, all nestled within a buttery, flaky croissant. Originating from classic brunch cuisine, this indulgent dish balances comfort and taste in every bite. While the croissant adds a delightful richness, the protein-packed eggs and savory bacon provide energy to kick-start your day. Just remember, while it's a delicious treat, it’s best enjoyed in moderation for a balanced diet. Perfect for breakfast or brunch, this dish is as satisfying as it is flavorful!
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.0 mg | 63% | |
| Sodium | 820.0 mg | 35% | |
| Total Carbohydrates | 41 g | 14% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 6 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126 mg | 9% | |
| Iron | 3 mg | 16% | |
| Potassium | 210 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
