1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg cheese turkey bacon croissant
The Egg Cheese Turkey Bacon Croissant is a savory breakfast option combining flaky French pastry with hearty proteins. This indulgent sandwich starts with a buttery, golden croissant, filled with fluffy scrambled eggs, melted cheese, smoked turkey bacon, and a hint of seasoning. A fusion of French baking and American breakfast flavors, it offers a satisfying mix of textures and tastes. High in protein from the eggs and turkey bacon, it provides energy to fuel your day. However, the rich croissant and cheese contribute to its higher calorie and fat content, making it a more occasional treat than a daily staple. Perfect for a quick breakfast on-the-go or a leisurely morning meal, it balances indulgence with nourishment in a single handheld delight.
