One cup of Egg cheese turkey bacon croissant is around 240 grams and contains approximately 720 calories, 32.0 grams of protein, 40.0 grams of fat, and 48 grams of carbohydrates.
Egg Cheese Turkey Bacon Croissant is a delicious breakfast delight that combines flaky, buttery croissant layers with scrambled eggs, gooey melted cheese, and savory turkey bacon. Originating from classic American brunch, this flavorful sandwich is perfect for those seeking a satisfying start to their day. The turkey bacon offers a healthier alternative to traditional pork bacon, delivering protein with less fat. Paired with the creamy cheese and fresh eggs, it's a delightful balance of flavors and textures. Indulge in this tasty treat that’s both satisfying and a lighter choice for your morning routine!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
