1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg cheese muffin
The Egg Cheese Muffin is a popular breakfast item with roots in American fast food cuisine. It features a fluffy English muffin split in half and toasted, filled with a perfectly cooked egg, a slice of melted cheese, and often paired with optional ingredients like ham, bacon, or sausage for added flavor. This hearty breakfast offers a balance of protein and energy, making it a convenient option for busy mornings. The eggs provide essential nutrients such as vitamin B12 and choline, while the cheese contributes calcium and a rich, savory taste. However, depending on preparation and additions, it can be high in sodium and saturated fats, so moderation is key for a healthier diet. Homemade versions allow for customization with whole grain muffins, reduced-fat cheese, and extra veggies to enhance the nutritional profile while keeping its satisfying taste intact.
