Egg cheese croissant
One cup of Egg cheese croissant is around 238 grams and contains approximately 714 calories, 24 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.
Egg Cheese Croissant is a delightful fusion of buttery, flaky pastry and wholesome ingredients. Originating from French cuisine, this delicious treat features a warm, golden croissant filled with fluffy scrambled eggs and melted cheese, creating a perfect harmony of textures and flavors. Packed with protein from the eggs and rich flavor from the cheese, it’s a satisfying breakfast option. While it does contain calories from the buttery croissant, it’s a convenient way to fuel your day. Indulge in the goodness of Egg Cheese Croissant and savor each bite of this morning classic!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories