One cup of Egg cheese croissant is around 236.6 grams and contains approximately 709.8 calories, 23.7 grams of protein, 47.3 grams of fat, and 47.3 grams of carbohydrates.
Egg Cheese Croissant is a delightful fusion of buttery, flaky pastry and wholesome ingredients. Originating from French cuisine, this delicious treat features a warm, golden croissant filled with fluffy scrambled eggs and melted cheese, creating a perfect harmony of textures and flavors. Packed with protein from the eggs and rich flavor from the cheese, it’s a satisfying breakfast option. While it does contain calories from the buttery croissant, it’s a convenient way to fuel your day. Indulge in the goodness of Egg Cheese Croissant and savor each bite of this morning classic!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 5048.0 mcg | 25240% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
