Egg butter poach
One cup of Egg butter poach is around 238 grams and contains approximately 340 calories, 28 grams of protein, 24 grams of fat, and 2.7 grams of carbohydrates.
Egg Butter Poach is a decadent dish that combines silky poached eggs with rich, creamy butter, resulting in a luxurious texture that's hard to resist. Originating from classic French cuisine, it elevates the humble egg into a gourmet experience. This dish is typically served over toasted bread or paired with fresh greens, making it a delightful breakfast or brunch option. While the butter adds a sumptuous flavor, it’s high in calories, so moderation is key. However, the protein from the eggs provides essential nutrients, making Egg Butter Poach a deliciously indulgent treat worth savoring.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 340.4762 |
| Total Fat 24.0476g | 0% |
| Saturated Fat 7.8571g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 295.2381mg | 0% |
| Total Carbohydrate 2.6667g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.6667g | |
| Protein 27.619g | 0% |
| Vitamin D 207.1429IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories