One cup of Egg burrito is around 200 grams and contains approximately 514 calories, 22.6 grams of protein, 30 grams of fat, and 37.8 grams of carbohydrates.
Egg Burrito is a delicious, hearty fusion of Mexican and Tex-Mex cuisine, crafted to perfection. Wrapped in a warm flour tortilla, it’s filled with fluffy scrambled eggs, melted cheese, and savory ingredients like black beans, fresh vegetables, and zesty salsa. This protein-packed meal fuels your day, providing essential vitamins and minerals. While it offers a delightful taste, be mindful of your toppings—opt for fresh avocado or salsa to keep it light and healthy. Indulge in the satisfying taste of Egg Burrito, where convenience meets nourishment in every bite!
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Nutrition Information
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 37.8 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 22.6 g | 45% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 270 mg | 20% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 274 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
