Egg bun
Item Rating: 62/100
One cup of Egg bun is around 236 grams and contains approximately 694 calories, 22 grams of protein, 28 grams of fat, and 83 grams of carbohydrates.
Egg Bun is a delightful fusion of flavors, featuring a soft, fluffy steamed bun filled with a perfectly cooked, seasoned egg. Originating from Asian street food culture, this savory treat combines simplicity with rich taste. Packed with protein from the egg and low in calories, Egg Buns are a wholesome option for a snack or light meal. Enjoy it as is, or customize with fresh veggies and sauces for an extra zing. Indulge in this delicious blend of tradition and modern taste!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 27.7778g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 138.8888mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 5.5555g | 0% |
| Total Sugars 13.889g | |
| Protein 22.2223g | 0% |
| Vitamin D 111.1111IU | 0% |
| Calcium 138.8888mg | 0% |
| Iron 5.5555mg | 0% |
| Potassium 277.7779mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 37.2%
Protein: 13.2%
Carbs: 49.6%