One cup of Egg biscuit is around 238.1 grams and contains approximately 792.9 calories, 33.3 grams of protein, 107.1 grams of fat, and 97.6 grams of carbohydrates.
Egg Biscuit is a delicious and wholesome blend of fluffy scrambled eggs encased in a golden, buttery biscuit. Hailing from Southern cuisine, this comforting dish combines the warmth of freshly baked pastry with the rich, savory taste of eggs. Packed with protein and essential nutrients, it serves as a satisfying breakfast or snack. While the biscuit adds a touch of indulgence, you can customize it with fresh herbs or veggies for an extra nutritional boost. Enjoy the perfect balance of flavor and comfort with Egg Biscuit!
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Nutrition Information
Calories |
792.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 97.6 g | 35% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
