Egg biscuit
Item Rating: 52/100
One cup of Egg biscuit is around 237 grams and contains approximately 630 calories, 22 grams of protein, 33 grams of fat, and 63 grams of carbohydrates.
Egg Biscuit is a delicious and wholesome blend of fluffy scrambled eggs encased in a golden, buttery biscuit. Hailing from Southern cuisine, this comforting dish combines the warmth of freshly baked pastry with the rich, savory taste of eggs. Packed with protein and essential nutrients, it serves as a satisfying breakfast or snack. While the biscuit adds a touch of indulgence, you can customize it with fresh herbs or veggies for an extra nutritional boost. Enjoy the perfect balance of flavor and comfort with Egg Biscuit!
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 629.6296 |
| Total Fat 33.3333g | 0% |
| Saturated Fat 14.8148g | 0% |
| Cholesterol 398.1483mg | 0% |
| Sodium 1611.1111mg | 0% |
| Total Carbohydrate 62.963g | 0% |
| Dietary Fiber 1.852g | 0% |
| Total Sugars 5.5557g | |
| Protein 22.2222g | 0% |
| Vitamin D 74.0741IU | 0% |
| Calcium 185.1852mg | 0% |
| Iron 4.6296mg | 0% |
| Potassium 277.7778mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 46.8%
Protein: 13.9%
Carbs: 39.3%