One cup of Egg biryani is around 235.8 grams and contains approximately 64.0 calories, 1.8 grams of protein, 3.6 grams of fat, and 11.8 grams of carbohydrates.
Egg Biryani is a fragrant and flavorful dish that hails from the Indian subcontinent. Made with tender basmati rice, perfectly boiled eggs, and a medley of aromatic spices like saffron, cardamom, and cloves, it's a delightful fusion of textures and tastes. Traditionally cooked in a rich masala with fresh herbs, this one-pot meal is hearty and satisfying. While the rich spices and oils can add indulgence, eggs provide a great source of protein and essential nutrients, making it a balanced option. Enjoy the warmth and comfort of Egg Biryani today!
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Nutrition Information
Calories |
64.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0.8 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
