Egg bacon pie
Item Rating: 58/100
One cup of Egg bacon pie is around 237 grams and contains approximately 552 calories, 24 grams of protein, 39 grams of fat, and 32 grams of carbohydrates.
Egg Bacon Pie is a savory delight that combines the rich flavors of crispy bacon and creamy eggs nestled in a flaky pastry crust. Originating from classic British cuisine, this hearty dish is perfect for breakfast, brunch, or any time you're craving comfort food. Packed with protein from the eggs and the smoky goodness of bacon, it’s a satisfying meal. While it offers a delightful balance of flavors, it's worth noting that it can be higher in calories and fat. Enjoy it in moderation for a delicious treat that warms the soul!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 39.4323g | 0% |
| Saturated Fat 15.7729g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 31.5457g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 23.6593g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 315.4573mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 61.6%
Protein: 16.4%
Carbs: 21.9%