Egg bacon
Item Rating: 45/100
One cup of Egg bacon is around 238 grams and contains approximately 714 calories, 43 grams of protein, 60 grams of fat, and 3.6 grams of carbohydrates.
Egg Bacon is a delicious breakfast staple that brings together crispy, savory bacon and perfectly cooked eggs. Originating from classic English cuisine, this dish is loved worldwide for its satisfying flavors. Packed with protein, eggs offer essential nutrients, while bacon adds a rich, smoky taste. While it's a treat to indulge in, be mindful of the sodium and fat content. Enjoy Egg Bacon as part of a balanced meal, and savor the comfort of this beloved combination!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 59.5238g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 595.2381mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1905g | |
| Protein 42.8571g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 476.1905mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.3%
Protein: 23.8%
Carbs: 2.0%