1 serving (170 grams) contains 420 calories, 15.0 grams of protein, 25.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250.0 mg | 83% | |
| Sodium | 1458.3 mg | 63% | |
| Total Carbohydrates | 44.4 g | 16% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg bacon buscuit bojangles
The Egg Bacon Biscuit from Bojangles is a savory combination of fluffy Southern-style biscuit, crisp applewood-smoked bacon, and a perfectly cooked egg. This iconic breakfast item is rooted in classic Southern American cuisine, celebrated for its flaky texture and bold flavors. Packed with protein from the egg and bacon, it provides a hearty start to the day. However, it is also high in sodium, saturated fats, and calories, which may need moderation for some dietary plans. The biscuit itself is made with rich ingredients like butter and buttermilk, offering indulgence but limited fiber or nutritional density. While the Egg Bacon Biscuit delivers comforting flavor and energy, pairing it with fruit or opting for lighter sides can help balance the meal for a more health-conscious choice.
