1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 12.8 g | 64% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 160.0 mg | 53% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 24 g | 48% | |
Vitamin D | 64.0 mcg | 320% | |
Calcium | 320.0 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Packed with savory flavors, the Egg Bacon and Cheese Toastie is a comforting classic originating from Western cuisine, particularly popular in British and American breakfasts. This toasted delight features crispy, smoky bacon, a fluffy, protein-rich egg, and melted cheese nestled between slices of golden-brown toasted bread. The combination provides a satisfying balance of protein, fats, and carbohydrates, making it an energizing option for a busy morning. While the eggs contribute essential nutrients like vitamin D and choline, and cheese offers calcium for healthy bones, moderation is key due to its higher salt content and saturated fat from bacon and cheese. For a healthier twist, whole-grain bread can be used alongside leaner cuts of bacon and reduced-fat cheese. Tasty and convenient, this toastie remains a go-to choice for those seeking indulgence paired with a burst of nourishment in every bite.