Nutrition Facts for Egg bacon and cheese roll
Image of Egg bacon and cheese roll

Egg bacon and cheese roll

Item Rating: 58/100

One cup of Egg bacon and cheese roll is around 237 grams and contains approximately 631 calories, 32 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Egg Bacon And Cheese Roll is a hearty breakfast classic that combines fluffy scrambled eggs, crispy bacon, and melted cheese, all lovingly nestled in a soft, warm roll. Originating from the bustling diners of America, this comfort food has become a favorite across various cultures. While it offers a deliciously indulgent start to your day, featuring protein-packed ingredients, it’s best enjoyed in moderation due to its higher fat content. Perfect for those on the go, the Egg Bacon And Cheese Roll is a savory delight that keeps you fueled and satisfied!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 630.9149
Total Fat 31.5457g 0%
Saturated Fat 12.6182g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 4.7319g
Protein 31.5457g 0%
Vitamin D 126.1829IU 0%
Calcium 315.4573mg 0%
Iron 3.1545mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%