One cup of Egg bacon and cheese roll is around 236.8 grams and contains approximately 576.7 calories, 24.5 grams of protein, 29.4 grams of fat, and 50.3 grams of carbohydrates.
Egg Bacon And Cheese Roll is a hearty breakfast classic that combines fluffy scrambled eggs, crispy bacon, and melted cheese, all lovingly nestled in a soft, warm roll. Originating from the bustling diners of America, this comfort food has become a favorite across various cultures. While it offers a deliciously indulgent start to your day, featuring protein-packed ingredients, it’s best enjoyed in moderation due to its higher fat content. Perfect for those on the go, the Egg Bacon And Cheese Roll is a savory delight that keeps you fueled and satisfied!
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Nutrition Information
Calories |
576.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 355.8 mg | 118% | |
| Sodium | 1116.6 mg | 48% | |
| Total Carbohydrates | 50.3 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 9.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 245.4 mg | 18% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
