Egg and steak burrito
One cup of Egg and steak burrito is around 240 grams and contains approximately 480 calories, 29 grams of protein, 24 grams of fat, and 38 grams of carbohydrates.
Egg And Steak Burrito is a delicious fusion of flavors that combines tender steak, fluffy scrambled eggs, and a medley of fresh vegetables, all wrapped in a warm tortilla. Originating from the vibrant Tex-Mex cuisine, this hearty meal is perfect for breakfast or any time of day. Packed with protein from the steak and eggs, it fuels your body and keeps you satisfied. Add in some diced tomatoes, bell peppers, and a hint of spicy salsa, and you’ve got a mouthwatering kick! While a bit indulgent, it offers a balanced mix of nutrients that makes every bite worthwhile. Enjoy this savory delight today!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 24g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 192mg | 0% |
| Sodium 864mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 2.88g | |
| Protein 28.8g | 0% |
| Vitamin D 38.4IU | 0% |
| Calcium 144mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories