One cup of Egg and steak burrito is around 237.4 grams and contains approximately 487.8 calories, 28.5 grams of protein, 26.8 grams of fat, and 30.1 grams of carbohydrates.
Egg And Steak Burrito is a delicious fusion of flavors that combines tender steak, fluffy scrambled eggs, and a medley of fresh vegetables, all wrapped in a warm tortilla. Originating from the vibrant Tex-Mex cuisine, this hearty meal is perfect for breakfast or any time of day. Packed with protein from the steak and eggs, it fuels your body and keeps you satisfied. Add in some diced tomatoes, bell peppers, and a hint of spicy salsa, and you’ve got a mouthwatering kick! While a bit indulgent, it offers a balanced mix of nutrients that makes every bite worthwhile. Enjoy this savory delight today!
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Nutrition Information
Calories |
487.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.1 mg | 105% | |
| Sodium | 1276.4 mg | 55% | |
| Total Carbohydrates | 30.1 g | 10% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 28.5 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
