Egg and shrimp pancake
One cup of Egg and shrimp pancake is around 238 grams and contains approximately 397 calories, 24 grams of protein, 19 grams of fat, and 32 grams of carbohydrates.
Egg And Shrimp Pancake is a delicious fusion dish, combining the savory flavors of eggs and succulent shrimp. Originating from Asian cuisine, particularly in China and Korea, this pancake is a delightful treat that's both crispy on the outside and soft inside. Made with fresh shrimp, eggs, and a hint of scallions, it’s often served with a soy or dipping sauce. While it's a tasty indulgence, the shrimp provides a healthy dose of protein and essential nutrients, making it a dish you can enjoy without the guilt. Perfect for breakfast or a light snack, this pancake is sure to satisfy your cravings!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 793.6507mg | 0% |
| Total Carbohydrate 31.746g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 3.1745g | |
| Protein 23.8095g | 0% |
| Vitamin D 63.4921IU | 0% |
| Calcium 79.365mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories