1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg and sauage croissant
The Egg and Sausage Croissant is a savory breakfast sandwich combining fluffy scrambled eggs, seasoned sausage, and a buttery, flaky croissant. Originating from French culinary traditions, the croissant provides a rich, pastry-baked foundation that's both delicate and satisfying. Packed with protein from the eggs and sausage, it delivers energy to fuel your day. However, it’s important to note the higher fat and sodium content due to the sausage and buttery croissant, which may not align with low-fat or heart-healthy diets. To balance its indulgent nature, pair it with fruit or a lighter side. This breakfast classic is a tasty fusion of European elegance and hearty flavors, making it a popular morning treat.
