One cup of Egg and sauage croissant is around 202 grams and contains approximately 630 calories, 22 grams of protein, 47.0 grams of fat, and 28 grams of carbohydrates.
Egg And Sausage Croissant is a delightful combination of flaky, buttery pastry filled with savory sausage and creamy scrambled eggs. This classic breakfast treat draws inspiration from French cuisine, bringing a touch of elegance to your morning routine. Packed with protein from the eggs and sausage, it offers a satisfying start to your day. However, it’s important to note that while it’s delicious, the buttery croissant does add extra calories. Enjoy it as an indulgent breakfast option, balancing it with a side of fresh fruit for a healthier twist!
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Nutrition Information
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175.0 mg | 58% | |
| Sodium | 1090.0 mg | 47% | |
| Total Carbohydrates | 28 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 22 g | 44% | |
| Vitamin D | 88.0 mcg | 440% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
