Egg and prawn gluten free dumpling
One cup of Egg and prawn gluten free dumpling is around 237 grams and contains approximately 379 calories, 24 grams of protein, 9.5 grams of fat, and 47 grams of carbohydrates.
Egg And Prawn Gluten Free Dumpling is a delightful culinary creation that bursts with flavor. Crafted with succulent prawns and rich eggs, these dumplings showcase a perfect blend of traditional Asian cuisine. The delicate, gluten-free wrapper encases a savory filling, making it a fantastic option for those with dietary restrictions. Packed with protein and essential nutrients, these dumplings not only satisfy your cravings but also support a balanced diet. Enjoy them steamed or pan-fried for a deliciously healthy treat that everyone can savor!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 378.5414 |
| Total Fat 9.4635g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 141.953mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 47.3177g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 4.7318g | |
| Protein 23.6588g | 0% |
| Vitamin D 47.3177IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories