1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 236.6 mg | 78% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg and Cheese Tomato Burrito is a hearty, handheld dish inspired by Mexican cuisine, offering a delicious fusion of flavor and convenience. This burrito features fluffy scrambled eggs, melted cheese, and juicy diced tomatoes wrapped in a warm, soft tortilla. Packed with protein from the eggs and cheese, this meal provides energy to fuel your day. Tomatoes contribute a dose of vitamins A and C as well as antioxidants like lycopene, promoting overall health. While the tortilla adds fiber for digestion, the cheese contributes calcium essential for strong bones. However, depending on the type of cheese and tortilla used, the burrito's saturated fat content and sodium levels may be higher. Pairing it with whole-grain tortillas and moderate portions of cheese can enhance its nutritional profile. Perfect for breakfast or a quick snack, this burrito delivers both flavor and nourishment in every bite.