Egg and cheese taco on corn tortilla
One cup of Egg and cheese taco on corn tortilla is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Egg And Cheese Taco On Corn Tortilla is a deliciously simple dish that fuses traditional Mexican flavors with a breakfast staple. This hearty taco features fluffy scrambled eggs, melted cheese, and fresh toppings, all nestled in a warm corn tortilla. Originating from classic Mexican cuisine, it’s perfect for any time of day. The eggs provide a great source of protein, while the corn tortilla offers whole grains, making it a healthier choice alternative to flour tortillas. Enjoy this taco as a quick, satisfying meal that brings together comfort and nourishment in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories