1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 867.5 mg | 37% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Egg and cheese on brioche roll
Egg and Cheese on Brioche Roll is a comforting breakfast classic featuring a fluffy, golden brioche roll filled with a freshly cooked egg and melted cheese. Originating from European-inspired cuisine, this combination balances richness and simplicity. The brioche roll, known for its buttery texture and slight sweetness, complements the savory egg and cheese perfectly. While it provides a good source of protein from the egg and calcium from the cheese, the dish is also high in saturated fats due to the buttery roll and cheese content. Its carbohydrate content from the brioche offers energy but may not suit those seeking a low-carb option. This item is best enjoyed as an occasional indulgence or quick breakfast, particularly when paired with fruit or vegetables to create a more balanced meal.
