Nutrition Facts for Egg and cheese on brioche roll
Image of Egg and cheese on brioche roll

Egg and cheese on brioche roll

Item Rating: 60/100

One cup of Egg and cheese on brioche roll is around 237 grams and contains approximately 631 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Egg And Cheese On Brioche Roll is a delightful breakfast treat that combines fluffy scrambled eggs and melted cheese nestled in a soft, buttery brioche roll. Originating from classic American diner fare, this indulgent sandwich offers a satisfying blend of flavors and textures. The rich brioche adds a hint of sweetness, perfectly complementing the savory eggs and gooey cheese. While it’s a delicious way to start your day, it's also a treat best enjoyed in moderation due to its calorie content. Make mornings special with this comforting and delicious classic!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 630.9149
Total Fat 31.5457g 0%
Saturated Fat 12.6182g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 23.6593g 0%
Vitamin D 63.0916IU 0%
Calcium 315.4573mg 0%
Iron 3.1545mg 0%
Potassium 236.5931mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%