1 serving (152 grams) contains 290 calories, 14.0 grams of protein, 11.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
453.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.2 g | 22% | |
Saturated Fat | 7.8 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 281.3 mg | 93% | |
Sodium | 906.2 mg | 39% | |
Total Carbohydrates | 45.3 g | 16% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 3.1 g | ||
protein | 21.9 g | 43% | |
Vitamin D | 62.5 mcg | 312% | |
Calcium | 234.4 mg | 18% | |
Iron | 3.1 mg | 17% | |
Potassium | 234.4 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg and Cheese English Muffin from Tim Hortons is a classic breakfast option featuring a freshly cracked egg layered with a slice of melted cheese, all nestled inside a toasted English muffin. This Canadian fast-food staple draws inspiration from traditional breakfast sandwiches and is perfect for on-the-go mornings. The sandwich provides a source of protein from the egg and calcium from the cheese, while the English muffin adds a portion of carbohydrates to fuel your day. However, its nutritional profile also includes sodium and saturated fat, primarily from the cheese. While this option delivers balanced energy and essential nutrients, moderation is key for those watching their salt or fat intake. Pairing it with a side of fruit or unsweetened coffee could make it a slightly healthier choice for your breakfast routine.