One cup of Egg and cheese crossiant is around 236.6 grams and contains approximately 709.8 calories, 23.7 grams of protein, 47.3 grams of fat, and 47.3 grams of carbohydrates.
Egg And Cheese Croissant is a delightful treat that combines flaky, buttery pastry with a fluffy scrambled egg and melty cheese. Originating from French cuisine, this indulgent sandwich is perfect for breakfast or a quick snack. The croissant provides a satisfying crunch, while the protein from the egg fuels your morning. Though it’s rich in flavor, this dish does contain higher calories due to the buttery layers. Enjoy it as a comforting start to your day or a savory indulgence whenever you crave something delicious!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 5048.0 mcg | 25240% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
