Nutrition Facts for Egg and cheese crossiant
Image of Egg and cheese crossiant

Egg and cheese crossiant

Item Rating: 46/100

One cup of Egg and cheese crossiant is around 239 grams and contains approximately 716 calories, 29 grams of protein, 43 grams of fat, and 64 grams of carbohydrates.

Egg And Cheese Croissant is a delightful treat that combines flaky, buttery pastry with a fluffy scrambled egg and melty cheese. Originating from French cuisine, this indulgent sandwich is perfect for breakfast or a quick snack. The croissant provides a satisfying crunch, while the protein from the egg fuels your morning. Though it’s rich in flavor, this dish does contain higher calories due to the buttery layers. Enjoy it as a comforting start to your day or a savory indulgence whenever you crave something delicious!

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Nutrition Facts

Serving size (238.5965g)
Amount per serving % Daily Value*
Calories 715.7895
Total Fat 42.9474g 0%
Saturated Fat 23.8596g 0%
Polyunsaturated Fat g
Cholesterol 357.8947mg 0%
Sodium 1383.8596mg 0%
Total Carbohydrate 64.4211g 0%
Dietary Fiber 2.386g 0%
Total Sugars 11.9298g
Protein 28.6316g 0%
Vitamin D 0IU 0%
Calcium 238.5965mg 0%
Iron 4.7719mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 15.1%
Carbs: 34.0%